The following list details the affects of alcohol in the body and how it may interfere with treatment plans for diabetic patients.
- Carbohydrate content in alcohol can raise blood sugar
- Alcohol in moderation may raise blood sugar, but in excess can actually lower blood sugar to dangerous levels.
- Alcohol interferes with glycemic control medications making them less effective.
- Alcohol stimulates appetite, which can deter the patient from following calorie and glycemic load restriction diets.
- The side effects of alcohol include high blood pressure and increased triglyceride levels.
Due to the above effects of alcohol, people at risk for diabetes and those with diagnosis of diabetes should consult their Nutritionist or medical physician before using alcohol. Male or female, alcohol should be limited to 0-1 servings per day. Drinks mixed with sugary juices or sodas, cordials, and sweet wine should especially be avoided. If alcohol is consumed, it should be at a slow pace and with a meal.
Your Nutritionist will also be able to counsel you through a proper liver detoxification program to ensure proper function and efficiency of the liver if you are using alcohol and medications.
Enjoy! (In Moderation...)
Dr. Behnke
References:
1. Diabetes Health Center: Diabetes and Alcohol. http://diabetes.webmd.com March 8, 2009.
2. Seiki N, Noda M and T Kodawaki. Alcohol Consumption and Risk of Type 2 Diabetes Meillitus in Japanese: a systematic review. Asia Pac J Clin Nutr. 2008;17(4):545-51.
